This two-day interactive workshop will examine how Atomic Force Microscopy, force spectroscopy, nanoindentation and related techniques can bring new insights to food and soft matter systems. AFM and Food ‘17 is the perfect introduction to AFM, with established and emerging methods presented by leading experts.

Limited to 30 places, so register now!

What: Atomic Force Microscopy and Food Workshop

When: 9–10 November, 2017

Where: University of Auckland, New Zealand

For the full list of speakers and topics, visit:
www.dof2017.org/atomic-force-microscopy-and-food-workshop

Contact: afmaf@massey.ac.nz